Dark, savoury, fresh.
Made from grapes soaring in vineyards at 1700 MASL, this Malbec is blended with 10% Tannat and 5% Petit Verdot. Red cherry and dusty plums, dark cocoa, tobacco, chocolate, savoury spice and espresso aromas lead to a lifted palate with spiced meat, fresh soil and high-toned red fruit. It's a medium+ weight is somewhat flat, and has a dark, cocoa tannin finish.
A red for grilling.
©copyright 2020 Daenna Van Mulligen
Wine Scores Reviewed - June 22nd, 2020